Neuschwanstein Nutty Latte
Indulge in the rich and nutty flavors of this Neuschwanstein Nutty Latte. Made with espresso, hazelnut syrup, steamed milk, and topped with whipped cream and crushed hazelnuts.
Ingredients - Serves 1
- Crushed hazelnuts - For garnish
- Whipped cream - For topping
- Milk - 1 cup
- Hazelnut syrup - 2 tablespoons
- Espresso - 1 shot
Let's Get Started
- Brew a shot of espresso.
- In a small saucepan, heat the milk over medium heat until hot but not boiling.
- Pour the hot milk into a blender and blend on high speed for 30 seconds to create froth.
- In a mug, combine the espresso and hazelnut syrup.
- Pour the frothy milk over the espresso mixture.
- Top with whipped cream and garnish with crushed hazelnuts.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 250
- Fat: 8g
- Carbs: 35g
- Protein: 8g
- Sodium: 100mg
- Sugar: 25g
