Mustard Gravy

Ingredients - Serves 6

• Salt and pepper - To taste
• Heavy cream - 1/2 cup
• Whole grain mustard - 2 tablespoons
• Dijon mustard - 2 tablespoons
• Chicken or vegetable broth - 2 cups
• All-purpose flour - 4 tablespoons
• Butter - 4 tablespoons

Let's Get Started

1. In a saucepan, melt the butter over medium heat.
2. Add the flour and whisk until smooth, cooking for about 1 minute.
3. Slowly pour in the broth while whisking continuously to avoid lumps.
4. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
5. Add the Dijon mustard, whole grain mustard, and heavy cream. Stir to combine.
6. Season with salt and pepper to taste.
7. Continue cooking for another 2-3 minutes until the gravy thickens.
8. Remove from heat and serve hot with your favorite roasted meats or mashed potatoes.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 100
• Fat: 8g
• Carbs: 5g
• Protein: 2g
• Sodium: 300mg
• Sugar: 1g