Multekrem

Multekrem is a traditional Norwegian dessert, made with cloudberries, sugar, and whipped cream.

Ingredients - Serves 4

Rinse the cloudberries and mix them with sugar in a bowl. Let them sit for a few hours until the sugar is dissolved.
In a separate bowl, whip the cream until it forms soft peaks.
Add the vanilla sugar to the whipped cream and mix well.
Gently fold the cloudberries into the whipped cream, being careful not to overmix.
Chill the multekrem in the refrigerator for at least an hour before serving.