Mostaccioli

Mostaccioli, also known as penne, is a delicious pasta dish with a robust meat sauce and melted cheese.

Ingredients - Serves 6

Preheat the oven to 350°F.
Cook the pasta according to the package instructions. Drain and set aside.
In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is no longer pink. Drain the fat.
Stir in the tomato sauce, basil, and salt. Bring to a boil, then reduce the heat and simmer for 15 minutes.
In a large baking dish, layer half of the pasta, half of the meat sauce, and half of the mozzarella cheese. Repeat the layers.
Sprinkle the top with the Parmesan cheese.
Bake for 30 minutes, or until the cheese is melted and bubbly.