Moroccan Mint Coffee
This refreshing Moroccan mint coffee is a delightful blend of strong coffee, fresh mint leaves, and a touch of sweetness.
Ingredients - Serves 2
- Hot water - 1/4 cup
- Sugar - 2 tablespoons
- Fresh mint leaves - 1/4 cup
- Strong coffee - 1 cup
Let's Get Started
- Brew a strong cup of coffee using your preferred method.
- In a small bowl, muddle the fresh mint leaves with the sugar until fragrant.
- Pour hot water over the mint and sugar mixture, stirring until the sugar is dissolved.
- Divide the mint syrup evenly between two coffee cups.
- Pour the hot coffee over the mint syrup and stir well.
- Let the flavors meld for a minute before serving.
- Garnish with additional fresh mint leaves if desired.
- Enjoy your refreshing Moroccan mint coffee!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 50
- Fat: 0g
- Carbs: 12g
- Protein: 0g
- Sodium: 5mg
- Sugar: 10g