Mexican Street Corn Dip
This creamy, cheesy, and slightly spicy Mexican Street Corn Dip is perfect for parties or any get-together. Made with sweet corn, mayonnaise, cotija cheese, lime, and chili powder for a little kick.
Ingredients - Serves 6
- Salt and pepper - To taste
- Garlic - 2 cloves, minced
- Cilantro - 1/4 cup, chopped
- Chili powder - 1 teaspoon
- Lime - 1, juiced
- Cotija cheese - 1 cup, crumbled
- Mayonnaise - 1/2 cup
- Sweet corn - 4 cups
Let's Get Started
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the corn, mayonnaise, half of the cotija cheese, lime juice, chili powder, cilantro, garlic, salt, and pepper.
- Transfer the mixture to a baking dish and sprinkle the remaining cotija cheese on top.
- Bake for 15-20 minutes, or until the cheese is melted and slightly golden.
- Serve warm with tortilla chips.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 200
- Fat: 15g
- Carbs: 10g
- Protein: 5g
- Sodium: 500mg
- Sugar: 3g
