Mashed Potatoes
These creamy mashed potatoes are the perfect side dish for any meal. They are smooth, buttery, and full of flavor.
Ingredients - Serves 6
- Chives - 2 tablespoons, chopped (optional)
- Garlic powder - 1/2 teaspoon
- Pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Milk - 1/2 cup
- Butter - 1/2 cup
- Potatoes - 2 pounds, peeled and cut into chunks
Let's Get Started
- Place the peeled and cut potatoes in a large pot and cover with cold water.
- Bring the water to a boil and cook the potatoes until they are fork-tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the butter, milk, salt, pepper, and garlic powder to the pot with the potatoes.
- Mash the potatoes with a potato masher or a fork until smooth and creamy.
- If desired, stir in the chopped chives for added flavor.
- Serve the creamy mashed potatoes hot as a side dish with your favorite main course.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 250
- Fat: 10g
- Carbs: 35g
- Protein: 5g
- Sodium: 500mg
- Sugar: 2g
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