Marsala Coffee
A delightful blend of coffee and Marsala wine, perfect for a cozy evening.
Ingredients - Serves 2
- Cocoa powder - For dusting
- Whipped cream - For topping
- Sugar - 1 tablespoon
- Marsala wine - 2 tablespoons
- Strong brewed coffee - 1 cup
Let's Get Started
- Brew a strong cup of coffee.
- In a small saucepan, heat the Marsala wine and sugar over low heat until the sugar dissolves.
- Pour the Marsala mixture into the brewed coffee and stir well.
- Divide the Marsala coffee between two mugs.
- Top with whipped cream and dust with cocoa powder.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 150
- Fat: 2g
- Carbs: 20g
- Protein: 1g
- Sodium: 5mg
- Sugar: 10g
