Maple Roasted Butternut Squash
This sweet and savory dish features butternut squash roasted with maple syrup and spices, perfect for a fall side dish.
Ingredients - Serves 4
- Ground nutmeg - 1/4 teaspoon
- Ground cinnamon - 1/2 teaspoon
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Olive oil - 2 tablespoons
- Maple syrup - 2 tablespoons
- Butternut squash - 1 large, peeled and cubed
Let's Get Started
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the cubed butternut squash, maple syrup, olive oil, salt, pepper, cinnamon, and nutmeg. Toss until the squash is well coated.
- Spread the butternut squash out in a single layer on a baking sheet.
- Roast in the preheated oven for 20 minutes. Then give the squash a good stir and roast for another 20 minutes, or until the squash is tender and starting to caramelize.
- Serve the maple roasted butternut squash warm.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Calories: 150
- Fat: 0.4g
- Carbs: 37g
- Protein: 1.4g
- Sodium: 8mg
- Sugar: 7g
