Mango Milkshake
A refreshing and creamy mango milkshake made with ripe mangoes and chilled milk.
Ingredients - Serves 2
- Mint leaves - For garnish
- Whipped cream - For garnish
- Vanilla extract - 1 teaspoon
- Ice cubes - 1 cup
- Sugar - 2 tablespoons (adjust to taste)
- Chilled milk - 2 cups
- Ripe mangoes - 2, peeled and diced
Let's Get Started
- In a blender, add the diced mangoes, chilled milk, sugar, ice cubes, and vanilla extract.
- Blend until smooth and creamy.
- Taste and adjust the sweetness if needed by adding more sugar.
- Pour the mango milkshake into glasses.
- Garnish with a dollop of whipped cream and a few mint leaves.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 5g
- Carbs: 45g
- Protein: 8g
- Sodium: 100mg
- Sugar: 40g
