Mango Lassi
A refreshing and creamy Indian drink made with ripe mangoes and yogurt.
Ingredients - Serves 2
- Mint leaves - For garnish
- Ice cubes - 1 cup
- Cardamom powder - 1/4 teaspoon
- Sugar - 2 tablespoons
- Milk - 1/2 cup
- Plain yogurt - 1 cup
- Ripe mangoes - 2, peeled and diced
Let's Get Started
- In a blender, combine the diced mangoes, yogurt, milk, sugar, cardamom powder, and ice cubes.
- Blend until smooth and creamy.
- Pour the mango lassi into glasses.
- Garnish with mint leaves.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 2g
- Carbs: 30g
- Protein: 5g
- Sodium: 50mg
- Sugar: 25g
