Kibi Dango

Kibi Dango is a traditional Japanese sweet made from millet flour. It is soft, chewy, and lightly sweetened.

Ingredients - Serves 6

In a mixing bowl, combine the millet flour and sugar.
Gradually add water while stirring until the mixture forms a smooth dough.
Divide the dough into small portions and roll them into bite-sized balls.
Bring a pot of water to a boil and cook the dango balls for about 5-7 minutes, or until they float to the surface.
Remove the cooked dango balls from the pot and transfer them to a bowl of cold water to cool.
Drain the dango balls and coat them with kinako (roasted soybean flour).
Serve the Kibi Dango as a sweet treat or as a topping for desserts.