Kabosu Juice
A refreshing citrus juice made from Kabosu, a Japanese citrus fruit similar to lime.
Ingredients - Serves 2
Let's Get Started
- Cut the kabosu in half and squeeze out the juice.
- In a pitcher, combine the kabosu juice, water, and sugar.
- Stir until the sugar is fully dissolved.
- Chill in the refrigerator before serving.
- Serve cold with ice if desired.
Dietary Info
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 60
- Fat: 0g
- Carbs: 15g
- Protein: 1g
- Sodium: 2mg
- Sugar: 14g
