Israeli Pomegranate Coffee
This Israeli-inspired coffee is infused with the flavors of pomegranate and spices, creating a unique and delicious beverage.
Ingredients - Serves 2
- Pomegranate seeds - For garnish
- Whipped cream - For serving
- Sugar - 2 teaspoons
- Cardamom - 1/4 teaspoon
- Cinnamon - 1/2 teaspoon
- Pomegranate juice - 1/4 cup
- Water - 2 cups
- Ground coffee - 2 tablespoons
Let's Get Started
- In a small saucepan, combine the ground coffee, water, pomegranate juice, cinnamon, cardamom, and sugar.
- Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 5 minutes.
- Remove the saucepan from the heat and let the coffee steep for an additional 5 minutes.
- Strain the coffee into two cups.
- Serve the Israeli pomegranate coffee hot, topped with whipped cream and garnished with pomegranate seeds.
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 100
- Fat: 2g
- Carbs: 20g
- Protein: 1g
- Sodium: 5mg
- Sugar: 15g
