Iced Tea

Ingredients - Serves 4

• Ice cubes - As needed
• Mint leaves - A handful
• Lemon - 1, sliced
• Sugar - 1/2 cup
• Black tea bags - 4
• Water - 4 cups

Let's Get Started

1. Boil the water in a pot.
2. Remove from heat and add the tea bags. Let it steep for 5 minutes.
3. Remove the tea bags and add the sugar. Stir until the sugar is fully dissolved.
4. Let the tea cool to room temperature.
5. Pour the tea into a pitcher and add the lemon slices and mint leaves.
6. Refrigerate until chilled.
7. Serve over ice.

Dietary Info

• Dish Type: Beverage
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Calories: 100
• Fat: 0g
• Carbs: 25g
• Protein: 0g
• Sodium: 10mg
• Sugar: 25g