Ice Kachang
Ice Kachang is a popular dessert in Malaysia and Singapore, made from shaved ice, sweet syrup, and various toppings.
Ingredients - Serves 4
- Rose syrup - 1/2 cup
- Gula melaka syrup - 1/2 cup
- Evaporated milk - 1/2 cup
- Palm seed - 1 cup
- Grass jelly - 1 cup, diced
- Sweet corn - 1 cup, cooked
- Red bean - 1 cup, cooked
- Ice - 4 cups, shaved
Let's Get Started
- Prepare the toppings: cook the red beans and sweet corn, dice the grass jelly, and drain the palm seeds.
- Shave the ice using an ice shaver or a blender.
- In a bowl, layer the shaved ice with the toppings. Start with a layer of ice, then add a layer of toppings, and repeat until all the ingredients are used.
- Drizzle the evaporated milk, Gula Melaka syrup, and rose syrup over the top.
- Serve immediately.
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 0.5g
- Carbs: 50g
- Protein: 1g
- Sodium: 10mg
- Sugar: 40g
