Ice Kacang
Ice Kacang is a popular Malaysian dessert made with shaved ice, sweet syrup, and various toppings.
Ingredients - Serves 2
- Rainbow-colored vermicelli - 2 tablespoons
- Roasted peanuts - 2 tablespoons, crushed
- Gula melaka (palm sugar) - 2 tablespoons, grated
- Evaporated milk - 4 tablespoons
- Rose syrup - 4 tablespoons
- Grass jelly - 1/2 cup, cubed
- Attap chee (palm seed) - 1/2 cup, drained
- Sweet corn - 1/2 cup, cooked
- Red bean paste - 1/2 cup
- Shaved ice - 4 cups
Let's Get Started
- Prepare the shaved ice by using a shaved ice machine or crushing ice cubes in a blender.
- Divide the shaved ice into serving bowls.
- Top the shaved ice with red bean paste, sweet corn, attap chee, grass jelly, and rainbow-colored vermicelli.
- Drizzle rose syrup and evaporated milk over the toppings.
- Sprinkle grated Gula Melaka and crushed roasted peanuts on top.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 0g
- Carbs: 50g
- Protein: 1g
- Sodium: 10mg
- Sugar: 40g
