Honey Glazed Green Beans with Pecans

A sweet and savory side dish that's perfect for any meal. The honey glaze and pecans add a delightful crunch to the tender green beans.

Ingredients - Serves 4

Bring a large pot of salted water to a boil. Add the green beans and cook until tender, about 5 minutes. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the honey and stir until combined.
Add the green beans to the skillet and toss to coat in the honey butter. Cook for 2-3 minutes, until the beans are heated through.
Add the chopped pecans and cook for another 2 minutes, until the pecans are toasted and fragrant.
Season with salt and pepper to taste. Serve warm.