Honey Butter Chips

These crispy and sweet honey butter chips are a delicious snack that everyone will love.

Ingredients - Serves 4

Preheat the oven to 425°F (220°C).
Wash and peel the potatoes. Slice them into thin, even-sized chips.
Melt the butter in a microwave-safe bowl. Stir in the honey, salt, and black pepper.
Place the potato chips in a large bowl and pour the honey butter mixture over them. Toss until the chips are evenly coated.
Spread the coated chips in a single layer on a baking sheet lined with parchment paper.
Bake for 15-20 minutes, or until the chips are golden brown and crispy.
Remove from the oven and let them cool for a few minutes before serving.
Enjoy the delicious honey butter chips as a snack or appetizer!