Highlander Latte
A rich and indulgent latte with a hint of caramel and cinnamon.
Ingredients - Serves 1
- Caramel sauce - For drizzling
- Whipped cream - For topping
- Cinnamon - 1/4 teaspoon
- Caramel syrup - 1 tablespoon
- Milk - 1 cup
- Espresso - 1 shot
Let's Get Started
- Brew a shot of espresso.
- In a small saucepan, heat the milk over medium heat until hot but not boiling.
- Pour the hot milk into a blender and add the caramel syrup and cinnamon.
- Blend on high speed until frothy.
- Pour the frothy milk into a mug and add the brewed espresso.
- Top with whipped cream and drizzle with caramel sauce.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 200
- Fat: 8g
- Carbs: 25g
- Protein: 5g
- Sodium: 100mg
- Sugar: 15g
