Hibiscus Iced Tea Latte
This refreshing and vibrant hibiscus iced tea latte is a perfect summer drink.
Ingredients - Serves 2
- Mint leaves - A few, for garnish
- Lemon slices - 2
- Ice cubes - 1 cup
- Milk - 1/2 cup
- Honey - 2 tablespoons
- Water - 2 cups
- Hibiscus tea bags - 2
Let's Get Started
- Bring water to a boil in a saucepan.
- Add hibiscus tea bags and let steep for 5 minutes.
- Remove tea bags and stir in honey until dissolved.
- Let the tea cool to room temperature, then refrigerate until chilled.
- Fill two glasses with ice cubes.
- Pour the chilled hibiscus tea over the ice cubes.
- Add milk to each glass and stir gently.
- Garnish with lemon slices and mint leaves.
- Serve and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 100
- Fat: 2g
- Carbs: 20g
- Protein: 1g
- Sodium: 5mg
- Sugar: 15g