Herzliya Hibiscus Iced Coffee
A refreshing and vibrant iced coffee infused with hibiscus flavor, perfect for hot summer days.
Ingredients - Serves 2
- Mint leaves - A few leaves
- Lemon slices - 2 slices
- Honey - 2 tablespoons
- Milk - 1/2 cup
- Ice cubes - 1 cup
- Hibiscus tea bags - 2 bags
- Water - 1 cup
- Ground coffee - 2 tablespoons
Let's Get Started
- Brew the ground coffee with water using your preferred method.
- While the coffee is brewing, steep the hibiscus tea bags in hot water for 5 minutes.
- Remove the tea bags and let the hibiscus tea cool down.
- Fill two glasses with ice cubes.
- Pour the brewed coffee over the ice cubes, filling the glasses halfway.
- Add the hibiscus tea to the glasses, filling the rest of the way.
- Stir in the milk and honey to taste.
- Garnish each glass with a lemon slice and a few mint leaves.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 100
- Fat: 2g
- Carbs: 18g
- Protein: 1g
- Sodium: 5mg
- Sugar: 15g