Guanában
A refreshing tropical juice made from the exotic guanabana fruit, also known as soursop.
Ingredients - Serves 4
- Ice cubes - 1 cup
- Sugar - 1/2 cup (adjust to taste)
- Water - 4 cups
- Guanabana fruit - 1 large
Let's Get Started
- Cut the guanabana into quarters. Remove the skin and seeds.
- Place the guanabana pulp in a blender.
- Add the water and sugar.
- Blend until smooth.
- Strain the juice to remove any remaining seeds or pulp.
- Serve over ice.
Dietary Info
- Dish Type: Juice
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 0.3g
- Carbs: 38g
- Protein: 2g
- Sodium: 30mg
- Sugar: 30g
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