Grilled Steak
This grilled steak recipe is perfect for meat lovers. It features a juicy and flavorful steak cooked to perfection on the grill.
Ingredients - Serves 2
- Paprika - 1/2 teaspoon
- Garlic powder - 1/2 teaspoon
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Olive oil - 2 tablespoons
- Steak - 2 pieces, about 1 inch thick
Let's Get Started
- Preheat the grill to high heat.
- Brush the steaks with olive oil and season with salt, black pepper, garlic powder, and paprika.
- Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness.
- Remove the steaks from the grill and let them rest for 5 minutes before serving.
- Slice the steaks against the grain and serve hot.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 500
- Fat: 25g
- Carbs: 0g
- Protein: 60g
- Sodium: 500mg
- Sugar: 0g
