Green Chili and Pepper Jack Omelette

This delicious omelette is filled with green chilies and pepper jack cheese, giving it a spicy and flavorful kick.

Ingredients - Serves 1

In a bowl, beat the eggs until well combined.
Add the diced green chilies, shredded pepper jack cheese, salt, and black pepper to the beaten eggs. Mix well.
Heat a non-stick skillet over medium heat and melt the butter.
Pour the egg mixture into the skillet and cook for 2-3 minutes, or until the edges start to set.
Using a spatula, gently lift the edges of the omelette and tilt the skillet to allow the uncooked eggs to flow to the edges.
Continue cooking for another 2-3 minutes, or until the omelette is mostly set but still slightly runny on top.
Fold the omelette in half and cook for an additional 1-2 minutes, or until the cheese is melted and the omelette is cooked through.
Transfer the omelette to a plate and serve hot.