Gratin de Chou Fleur

This delicious gratin de chou-fleur is a classic French dish made with cauliflower, creamy béchamel sauce, and melted cheese.

Ingredients - Serves 6

Preheat the oven to 375°F.
Steam the cauliflower florets until tender, about 5-7 minutes. Drain and set aside.
In a saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly.
Gradually whisk in the milk and continue cooking until the sauce thickens, about 5 minutes.
Remove the saucepan from heat and stir in the grated Gruyere cheese and nutmeg. Season with salt and pepper.
Place the steamed cauliflower in a baking dish and pour the cheese sauce over it. Mix well to coat the cauliflower evenly.
Sprinkle the grated Parmesan cheese on top.
Bake in the preheated oven for 25-30 minutes, or until the gratin is golden and bubbly.
Serve hot as a side dish.