Granizado
Granizado is a refreshing, semi-frozen dessert popular in Spain and Latin America. This recipe is for a classic lemon granizado, perfect for hot summer days.
Ingredients - Serves 4
Let's Get Started
- In a saucepan, combine the water and sugar. Bring to a boil, stirring until the sugar has completely dissolved.
- Remove the saucepan from the heat and let the syrup cool.
- Once cooled, add the lemon juice to the syrup and stir well.
- Pour the mixture into a shallow dish and place in the freezer.
- Every 30 minutes, stir the mixture with a fork to break up the ice crystals until a slushy consistency is achieved. This should take about 2-3 hours.
- Serve the granizado in chilled glasses for a refreshing dessert.
Dietary Info
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 100
- Fat: 0g
- Carbs: 25g
- Protein: 0g
- Sodium: 5mg
- Sugar: 25g
