Gomoku Ramen
Gomoku Ramen is a hearty and flavorful Japanese noodle soup filled with various ingredients.
Ingredients - Serves 2
- Nori seaweed - 2 sheets, sliced
- Soft-boiled eggs - 2
- Green onions - 2, sliced
- Baby bok choy - 2, halved
- Carrot - 1, julienned
- Shiitake mushrooms - 4, sliced
- Chicken breast - 1, cooked and shredded
- Ginger - 1 teaspoon, grated
- Garlic - 2 cloves, minced
- Sesame oil - 1 tablespoon
- Mirin - 1 tablespoon
- Soy sauce - 2 tablespoons
- Chicken broth - 4 cups
- Ramen noodles - 2 packs
Let's Get Started
- Cook the ramen noodles according to package instructions. Drain and set aside.
- In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, and sauté for 1 minute.
- Add the chicken broth, soy sauce, and mirin to the pot. Bring to a boil.
- Reduce the heat to low and add the shredded chicken, sliced shiitake mushrooms, julienned carrot, and halved baby bok choy. Simmer for 10 minutes.
- Divide the cooked ramen noodles into serving bowls.
- Ladle the hot broth and ingredients over the noodles.
- Garnish with sliced green onions, soft-boiled eggs, and sliced nori seaweed.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 500
- Fat: 15g
- Carbs: 60g
- Protein: 20g
- Sodium: 1200mg
- Sugar: 5g
