Ghanaian Chocolate Mocha

Indulge in the rich flavors of Ghanaian chocolate and the boldness of coffee with this delicious mocha recipe.

Ingredients - Serves 2

In a small saucepan, heat the milk over medium heat until hot but not boiling.
Add the chopped Ghanaian dark chocolate to the hot milk and whisk until melted and well combined.
In a separate mug, pour the strong brewed coffee.
Pour the chocolate milk mixture into the mug with coffee and stir well.
Add sugar to taste and stir until dissolved.
Top with whipped cream and dust with cocoa powder.
Serve hot and enjoy!