Geoduck Sashimi
This Geoduck Sashimi recipe is a simple and elegant way to enjoy the unique flavor and texture of this Pacific Northwest shellfish. The geoduck is thinly sliced and served raw, allowing its natural sweetness to shine.
Ingredients - Serves 4
- Wasabi - For dipping
- Soy sauce - For dipping
- Lemon - 1, sliced
- Geoduck clam - 1 large
Let's Get Started
- Clean the geoduck clam thoroughly and remove the shell.
- Using a sharp knife, slice the geoduck into thin pieces.
- Arrange the slices on a plate and garnish with lemon slices.
- Serve the geoduck sashimi with soy sauce and wasabi on the side.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Calories: 100
- Fat: 1g
- Carbs: 5g
- Protein: 20g
- Sodium: 50mg
- Sugar: 1g
