Garapa

Garapa, also known as sugarcane juice, is a popular drink in Brazil. It's sweet, refreshing, and easy to make at home.

Ingredients - Serves 4

Peel the sugarcane stalks and cut them into small pieces.
Place the sugarcane pieces in a blender with the water and lime juice.
Blend until the sugarcane is finely chopped and the water is sweet.
Strain the mixture through a fine mesh sieve, pressing down to extract as much juice as possible.
Discard the sugarcane pulp and pour the juice into a pitcher.
Add ice cubes and serve the garapa chilled.