French Toast

Ingredients - Serves 4

• Maple syrup - To serve
• Butter - 2 tablespoons
• White bread - 8 slices
• Cinnamon - 1 teaspoon
• Vanilla extract - 1 teaspoon
• Milk - 1 cup
• Eggs - 4

Let's Get Started

1. In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
2. Dip each slice of bread into the egg mixture, making sure both sides are well coated.
3. Heat the butter in a large skillet over medium heat.
4. Add the bread slices to the skillet and cook until golden brown, about 2-3 minutes per side.
5. Serve the French toast warm with maple syrup.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 250
• Fat: 9g
• Carbs: 30g
• Protein: 12g
• Sodium: 400mg
• Sugar: 8g