Foie Gras on Toast
A luxurious appetizer featuring rich and creamy foie gras served on crispy toast points.
Ingredients - Serves 4
- Fig jam - 4 tablespoons
- Black pepper - To taste
- Sea salt - To taste
- Butter - 2 tablespoons
- French baguette - 1, sliced
- Foie gras - 200 grams
Let's Get Started
- Preheat your oven to 350°F (175°C).
- Slice the baguette into thin rounds and arrange on a baking sheet.
- Toast the baguette slices in the oven until they are golden brown, about 10 minutes.
- While the bread is toasting, slice the foie gras into thin slices.
- Heat a pan over medium heat and melt the butter.
- Add the foie gras slices to the pan and sear on each side for about 1 minute, until they are lightly browned.
- Remove the foie gras from the pan and set aside.
- Spread a thin layer of fig jam on each toast point.
- Top each toast point with a slice of foie gras.
- Season with sea salt and black pepper to taste.
- Serve immediately.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 300
- Fat: 20g
- Carbs: 20g
- Protein: 15g
- Sodium: 200mg
- Sugar: 2g