Ethiopian Coffee Ceremony Espresso

Experience the rich and aromatic flavors of Ethiopian coffee with this traditional coffee ceremony espresso recipe.

Ingredients - Serves 2

Boil water in a traditional Ethiopian coffee pot called a 'jebena'.
Add the finely ground Ethiopian coffee beans to the boiling water.
Let the coffee brew for about 5 minutes, allowing the flavors to infuse.
Remove the pot from heat and let it sit for a minute to allow the coffee grounds to settle.
Pour the coffee into small espresso cups, ensuring not to disturb the settled grounds.
Serve the espresso with sugar on the side, allowing each person to sweeten their coffee to taste.
Enjoy the rich and aromatic flavors of Ethiopian coffee!