Escargot Coffee

This unique and whimsical coffee drink features snail-shaped foam on top of a rich espresso base.

Ingredients - Serves 1

Brew a shot of espresso and set aside.
In a small saucepan, heat the milk over medium heat until hot but not boiling.
Using a milk frother or whisk, froth the milk until it becomes creamy and foamy.
Pour the espresso into a coffee mug.
Gently pour the frothed milk over the espresso, creating a snail-shaped foam on top.
Sprinkle cocoa powder and cinnamon over the foam.
Top with whipped cream for added indulgence.
Serve hot and enjoy!