Ellinikos

Ellinikos, also known as Greek coffee, is a strong brew served with foam on top and the grounds in the bottom of the cup.

Ingredients - Serves 1

Measure the water in the cup you are going to use and pour it into a small pot.
Add the coffee and sugar to the pot and stir.
Heat the pot over medium heat until the coffee starts to froth. Be careful not to let it boil over.
As soon as the froth starts to rise, remove the pot from the heat.
Pour the coffee slowly into the cup, making sure to get all the froth on top.
Let the coffee sit for a few minutes to allow the grounds to settle to the bottom of the cup before drinking.