Eggs and Bacon

A classic breakfast dish featuring scrambled eggs and crispy bacon.

Ingredients - Serves 2

Heat a skillet over medium heat and cook the bacon until crispy. Remove from the skillet and drain on paper towels.
In a bowl, whisk the eggs with salt and black pepper.
Melt butter in the same skillet over medium heat.
Pour the whisked eggs into the skillet and cook, stirring occasionally, until they reach your desired level of doneness.
Serve the scrambled eggs with the crispy bacon on the side.