Duck Fat Fries

These crispy, golden fries are cooked in duck fat for a rich, indulgent flavor. They're the perfect side dish for any gourmet burger or steak.

Ingredients - Serves 4

Peel the potatoes and cut them into thin fries.
Rinse the fries in cold water and pat dry with a kitchen towel.
Heat the duck fat in a large, deep pan over medium-high heat.
Add the fries to the pan in batches, being careful not to overcrowd the pan.
Fry the potatoes until they are golden and crispy, about 5-7 minutes per batch.
Use a slotted spoon to remove the fries from the pan and drain on paper towels.
Sprinkle the fries with sea salt, rosemary, and minced garlic while they are still hot.
Serve the fries immediately, while they are still warm and crispy.