Dublin Fog

Dublin Fog is a delightful twist on the classic Earl Grey tea, combining it with steamed milk and a touch of vanilla.

Ingredients - Serves 1

Place the Earl Grey tea bags in a cup and pour boiling water over them. Let steep for 3-5 minutes.
While the tea is steeping, heat the milk in a small saucepan over medium heat until hot but not boiling.
Remove the tea bags from the cup and add the vanilla extract and honey or sweetener. Stir well.
Using a milk frother or whisk, froth the hot milk until it becomes creamy and foamy.
Pour the frothed milk into the cup with the tea, holding back the foam with a spoon.
Gently stir the milk and tea together, then spoon the foam on top.
Sprinkle with ground cinnamon, if desired.
Serve hot and enjoy!