Denver Steak
Denver steak is a flavorful and tender cut of beef that is perfect for grilling or pan-searing.
Ingredients - Serves 2
- Paprika - 1/2 teaspoon
- Onion powder - 1/2 teaspoon
- Garlic powder - 1/2 teaspoon
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Olive oil - 2 tablespoons
- Denver steak - 2 steaks, about 8 ounces each
Let's Get Started
- Preheat your grill or a cast-iron skillet over high heat.
- Rub the steaks with olive oil and season with salt, black pepper, garlic powder, onion powder, and paprika.
- Place the steaks on the grill or skillet and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired doneness.
- Remove the steaks from the heat and let them rest for a few minutes before serving.
- Slice the steaks against the grain and serve hot.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 400
- Fat: 20g
- Carbs: 0g
- Protein: 50g
- Sodium: 500mg
- Sugar: 0g
