Cuñapé
Cuñapé is a traditional Bolivian cheese bread that is quick to make and delicious. It's gluten-free and perfect for breakfast or a snack.
Ingredients - Serves 12
- Butter - 1 tablespoon, melted
- Salt - 1/2 teaspoon
- Milk - 1/4 cup
- Eggs - 2
- Cheese - 2 cups, shredded
- Tapioca starch - 2 cups
Let's Get Started
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the tapioca starch, cheese, eggs, milk, salt, and melted butter.
- Mix everything together until you have a smooth dough. If it's too dry, add a little more milk.
- Divide the dough into 12 equal parts and roll each one into a ball. Place them on the prepared baking sheet.
- Bake for 20-25 minutes, or until the cuñapés are golden and puffed up.
- Let them cool for a few minutes before serving. Enjoy!
Dietary Info
- Dish Type: Bread
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 150
- Fat: 6g
- Carbs: 20g
- Protein: 5g
- Sodium: 200mg
- Sugar: 1g
