Custard Tart

A classic, creamy dessert with a rich custard filling and a flaky pastry crust.

Ingredients - Serves 8

Preheat the oven to 375°F and lightly grease a 9-inch tart pan.
Roll out the pastry dough and press it into the prepared pan, trimming any excess.
In a large bowl, whisk together the eggs, sugar, and vanilla extract until well combined.
Gradually whisk in the milk until smooth.
Pour the custard mixture into the pastry shell and sprinkle the top with nutmeg.
Bake for 40-45 minutes, or until the custard is set and the crust is golden.
Allow the tart to cool completely before slicing and serving.