Cuban Coffee
Cuban coffee, also known as cafecito or Cuban espresso, is a strong and sweet coffee beverage that is popular in Cuba and among coffee enthusiasts worldwide.
Ingredients - Serves 1
- Water - 1-2 teaspoons
- Sugar - 1-2 teaspoons
- Espresso coffee - 1 shot
Let's Get Started
- Brew a shot of espresso using an espresso machine or a stovetop espresso maker.
- In a small cup, add sugar and water. Stir until the sugar is dissolved.
- Pour the hot espresso into the cup with the sugar mixture.
- Using a spoon, vigorously stir the coffee and sugar mixture for about 30 seconds. This creates the signature frothy layer on top of the coffee.
- Enjoy your delicious Cuban coffee!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 50
- Fat: 0g
- Carbs: 12g
- Protein: 0g
- Sodium: 0mg
- Sugar: 12g
