Crispy Tempeh Strips
These crispy tempeh strips are a great vegan alternative to traditional meat-based strips. They're packed with protein and have a delicious, savory flavor.
Ingredients - Serves 4
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Garlic powder - 1/2 teaspoon
- Smoked paprika - 1 teaspoon
- Maple syrup - 1 tablespoon
- Soy sauce - 2 tablespoons
- Tempeh - 8 ounces
Let's Get Started
- Cut the tempeh into thin strips.
- In a bowl, mix together the soy sauce, maple syrup, smoked paprika, and garlic powder.
- Add the tempeh strips to the bowl and toss to coat. Let marinate for at least 10 minutes.
- Heat the olive oil in a pan over medium heat.
- Add the tempeh strips to the pan and cook until crispy and golden, about 5 minutes on each side.
- Season with salt and pepper to taste.
- Serve the crispy tempeh strips as a snack or as part of a meal.
Dietary Info
- Dish Type: Snack
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 250
- Fat: 13g
- Carbs: 20g
- Protein: 18g
- Sodium: 400mg
- Sugar: 2g
