Crispy Parmesan Asparagus
A delicious and easy side dish that combines asparagus with a crispy parmesan topping.
Ingredients - Serves 4
- Salt and pepper - To taste
- Garlic powder - 1/2 teaspoon
- Parmesan cheese - 1/2 cup, grated
- Olive oil - 2 tablespoons
- Asparagus - 1 bunch
Let's Get Started
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Trim the ends of the asparagus and place them on the baking sheet.
- Drizzle the asparagus with olive oil and sprinkle with the parmesan cheese, garlic powder, salt, and pepper.
- Toss the asparagus until they are evenly coated in the oil and cheese.
- Arrange the asparagus in a single layer on the baking sheet.
- Bake for 12-15 minutes, or until the asparagus are tender and the cheese is crispy.
- Serve immediately.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 150
- Fat: 7g
- Carbs: 10g
- Protein: 8g
- Sodium: 200mg
- Sugar: 3g
