Crepes with Strawberries and Cream

Delicious crepes filled with fresh strawberries and topped with whipped cream.

Ingredients - Serves 4

In a mixing bowl, whisk together the flour, milk, eggs, sugar, and salt until smooth.
Heat a non-stick skillet over medium heat and lightly grease with butter or cooking spray.
Pour 1/4 cup of the crepe batter into the skillet and swirl it around to evenly coat the bottom.
Cook for about 2 minutes, or until the edges start to lift and the bottom is golden brown. Flip the crepe and cook for another 1-2 minutes.
Repeat with the remaining batter to make more crepes.
Fill each crepe with a handful of sliced strawberries and roll it up.
Top the crepes with whipped cream and additional sliced strawberries.
Serve and enjoy!