Crayfish Thermidor

A classic French dish that's creamy, cheesy, and packed with the rich flavors of crayfish and white wine.
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Crayfish Thermidor

Ingredients - Serves 4

Let's Get Started

  1. Preheat the oven to 375°F.
  2. Melt the butter in a pan over medium heat. Add the shallots and cook until soft.
  3. Add the white wine to the pan and bring to a boil. Reduce the heat and simmer until the wine has reduced by half.
  4. Stir in the heavy cream and Dijon mustard. Season with salt and pepper.
  5. Split the crayfish in half and remove the meat. Chop the meat and add it to the sauce.
  6. Spoon the sauce and crayfish meat back into the crayfish shells.
  7. Sprinkle the grated Parmesan cheese over the top of each crayfish.
  8. Bake for 10-15 minutes, or until the cheese is golden and bubbly.

Dietary Info

  • Dish Type: Main Course
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Calories: 450
  • Fat: 20g
  • Carbs: 20g
  • Protein: 40g
  • Sodium: 800mg
  • Sugar: 5g