Coulotte

This grilled coulotte steak is a flavorful and juicy cut of beef that is perfect for a summer barbecue.

Ingredients - Serves 4

Preheat the grill to medium-high heat.
In a small bowl, mix together the olive oil, garlic powder, salt, black pepper, and paprika to make a marinade.
Rub the marinade all over the coulotte steak, ensuring it is evenly coated.
Place the steak on the grill and cook for about 6-8 minutes per side for medium-rare, or until desired doneness.
Remove the steak from the grill and let it rest for 5 minutes before slicing.
Slice the coulotte steak against the grain and serve hot.