Cottage Cheese Pancakes
These fluffy and delicious cottage cheese pancakes are a healthy and satisfying breakfast option.
Ingredients - Serves 4
- Maple syrup - For serving
- Fresh berries - For serving
- Butter - 2 tablespoons
- Salt - 1/4 teaspoon
- Honey - 2 tablespoons
- Vanilla extract - 1 teaspoon
- Baking powder - 1 teaspoon
- Flour - 1/2 cup
- Eggs - 2
- Cottage cheese - 1 cup
Let's Get Started
- In a mixing bowl, combine the cottage cheese, eggs, flour, baking powder, vanilla extract, honey, and salt. Mix well until smooth.
- Heat a non-stick skillet or griddle over medium heat and melt a tablespoon of butter.
- Scoop about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter, adding more butter to the skillet as needed.
- Serve the cottage cheese pancakes with fresh berries and maple syrup.
- Enjoy!
Dietary Info
- Dish Type: Breakfast
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 200
- Fat: 8g
- Carbs: 20g
- Protein: 15g
- Sodium: 300mg
- Sugar: 5g
