Corn Tortillas

Homemade corn tortillas made with masa harina and water.

Ingredients - Serves 12

In a large mixing bowl, combine the masa harina and salt.
Gradually add the warm water while stirring with a spoon or your hands.
Continue mixing until a soft dough forms. If the dough feels too dry, add a little more water. If it feels too wet, add a little more masa harina.
Divide the dough into 12 equal-sized balls.
Preheat a griddle or non-stick skillet over medium-high heat.
Place a ball of dough between two sheets of plastic wrap or parchment paper.
Using a tortilla press or a heavy flat-bottomed object (such as a plate or skillet), press down firmly to flatten the dough into a thin round tortilla.
Carefully peel off the plastic wrap or parchment paper and transfer the tortilla to the hot griddle or skillet.
Cook for about 1 minute on each side, or until lightly browned and cooked through.
Repeat the process with the remaining dough balls.
Serve the corn tortillas warm and enjoy!